Roasted Squab Pigeon
Roasted Squab Pigeon, Celeriac Fondant, Globe Artichoke and Cumberland Sauce (Serves 4) 4 squab pigeons, trussed with wings, neck and wishbone removed and reserved 1 large celeriac, cut into 7cm discs...
View ArticleWine Tasting Notes
With extensive vintage experience in France the winemaker Rosie Cupitt along with sons Tom and Wally make wines in a more traditional style. Our philosophy is to create wines that directly reflect...
View ArticlePurchase Wines
2011 ‘Meus Amigos’ Verdelho $22 2012 ‘ Mia Bella’ Arneis: $26 2012 Chardonnay: $30 2011 ‘Late Harvest’ Chardonnay/Sauvignon $28 2012 ‘Rosie’s Rose’: $32 2010 Caroline’s Cabernet $26 2010...
View ArticleSunday Session with Jake & Jaden – Sunday 14th October
Join us for free live music at our Sunday Session – 14th October 2018. Jake and Jaden are two young guys spreading good vibes and good music around the South Coast! Soothing vocals, an eclectic style...
View ArticleSunday Session with Oscar Litchfield 21st October
Relax and unwind with guitarist and original singer/songwriter Oscar Litchfield. Originally from the Snowy Mountains, NSW, Oscar uses his physical surroundings & experiences as inspiration for his...
View ArticleSunday Session with The Stayers 18th May
Join us for free live music from 12.30pm-3.30pm out on the lawn. This week we have The Stayers blues band with special guest vocalist Greta Michelsen. Whether performing their own material or songs by...
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